My sister, who has been living the past year in Guatamala, introduced me to this yummy side dish!
These fried plantains are super savory and really, really easy!
All I did was slice a plantain into 1/8″ slices. I fried them in a skillet on medium-high in bacon grease until they were golden brown on each side. Sprinkled with salt and pepper, they taste almost like fries! We eat them with ketchup. There are lots of Paleo ketchup recipes. You can kind them by googling “paleo ketchup” and choose your favorite one!
